Vegan White Chocolate Recipe

Craving creamy, dreamy vegan white chocolate? Your search ends here! This recipe delivers the decadent indulgence you've been missing, perfect for snacking straight from the mold or for elevating your favorite vegan baking creations (think white chocolate macadamia nut cookies!). I perfected this recipe after months of searching, and now you can easily make it at home with simple, readily available ingredients (find them all at Whole Foods!). Get ready for a melt-in-your-mouth experience that's totally guilt-free.

Prep Time 5 mins
Cook Time 10 mins
Calories 412.2 kcal
Protein 0g
Rating Be the first
Vegan White Chocolate 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan White Chocolate

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How to Make Vegan White Chocolate

  1. Melt 1 cup (2 sticks) of cocoa butter in a double boiler over simmering water, stirring occasionally until completely smooth.
  2. In a separate bowl, whisk together 1 cup powdered sugar, 1/2 cup soy milk powder, and 1/4 teaspoon salt until well combined.
  3. Remove the melted cocoa butter from the heat. Gradually pour the melted cocoa butter into the dry ingredients, whisking constantly until a smooth, creamy mixture forms.
  4. Stir in 1 teaspoon vanilla extract until fully incorporated.
  5. Pour the mixture into your desired mold (silicone molds work best for easy removal).
  6. Refrigerate for at least 2 hours, or until the chocolate is completely firm and set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

109g

Carbs

7g

Frequently Asked Questions

How long does it take to make Vegan White Chocolate?

Vegan White Chocolate takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Vegan White Chocolate?

Vegan White Chocolate has approximately 412.2 calories per serving, with about 0 g protein, 7 g carbohydrates and 56 g fat.

What ingredients do I need for Vegan White Chocolate?

The key ingredients for Vegan White Chocolate are Cocoa Butter, Powdered Sugar, Powdered Milk, Salt, Vanilla Extract. See the full list with measurements above.

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