Ingredientes para Velvety Orange Pie
- Sugar Free Orange Gelatin
- 1/4 cup boiling water
- Fat Free Sweetened Condensed Milk
- Reduced Fat Sour Cream
- Zest of 2 large oranges
- Reduced Fat Whipped Topping
- Graham Cracker Crust
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Como fazer Velvety Orange Pie
- Bloom the gelatin: In a medium bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water. Let it sit for 5 minutes to soften.
- Combine wet ingredients: In a large bowl, whisk together 1 cup of whole milk, 1/2 cup of sour cream, and the zest of 2 large oranges. Gently stir in the bloomed gelatin until completely dissolved.
- Incorporate orange flavor: Add 1/2 cup of fresh orange juice and 1/2 cup of granulated sugar to the mixture. Whisk until the sugar dissolves.
- Fold in whipped topping: Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Assemble the pie: Pour the filling into your prepared 9-inch pie crust. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
28g
Carbs
8g