Vincent Price's Chocolate Butter Cream Frosting Receita

Unleash your inner chef with this legendary chocolate buttercream frosting recipe, straight from Vincent Price's "A Treasury of Great Recipes" cookbook! This incredibly rich and creamy frosting is surprisingly easy to make in a blender – a delightful shortcut for a truly decadent treat. Perfect for cakes, cupcakes, or simply spooning straight from the bowl (we won't judge!). Get ready for a taste of old Hollywood glamour!

Preparo 5 min
Cozimento 5 min
Calorias 324.1 kcal
Proteína 6g
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Vincent Price's Chocolate Butter Cream Frosting 58

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Ingredientes para Vincent Price's Chocolate Butter Cream Frosting

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Como fazer Vincent Price's Chocolate Butter Cream Frosting

  1. Add the softened butter to a blender.
  2. Add the powdered sugar, cocoa powder, milk, vanilla extract, and salt to the blender.
  3. Blend on low speed until all ingredients are combined.
  4. Increase the speed to medium-high and blend for another minute, or until the frosting is light, fluffy, and smooth.
  5. If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
  6. Scrape down the sides of the blender as needed.
  7. Frost your favorite baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

75g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Vincent Price's Chocolate Butter Cream Frosting?

Vincent Price's Chocolate Butter Cream Frosting leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vincent Price's Chocolate Butter Cream Frosting?

Vincent Price's Chocolate Butter Cream Frosting tem aproximadamente 324.1 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Vincent Price's Chocolate Butter Cream Frosting?

Os principais ingredientes de Vincent Price's Chocolate Butter Cream Frosting são Semisweet Chocolate Pieces, Hot Coffee, Egg Yolks, Dark Rum, Butter. Veja a lista completa com as medidas acima.

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