The Forktionary Angle
"The golden heart of an egg, transforming dishes with its creamy texture, vibrant color, and powerful emulsifying properties."
Definition
The yellow, nutrient-rich center of an egg, primarily composed of fats, cholesterol, and vitamins, used for richness, emulsification, and color.
Flavor Profile
The primary flavor notes for Egg Yolks are:
Chef’s Secret
For a smoother custard or sauce, temper egg yolks by slowly whisking in a small amount of hot liquid before adding to the main mixture.
Best Substitutes
Whole Egg
Cornstarch Slurry
Pureed Avocado
Buying Guide
Use fresh, good quality eggs. Separate yolks carefully to avoid whites.