Whipped Chocolate Cream Icing Receita

Indulge in this luxuriously light and airy whipped chocolate cream icing! Perfect for special occasions, this simple recipe creates a fluffy frosting that won't sink into your cake. Its delightful texture and rich chocolate flavor will elevate any dessert. Stays fresh in the refrigerator for 1-2 days. Easy to make and even easier to love!

Preparo 10 min
Cozimento 10 min
Calorias 273.6 kcal
Proteína 3g
Avaliação Seja o primeiro
Whipped Chocolate Cream Icing 55

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whipped Chocolate Cream Icing

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Como fazer Whipped Chocolate Cream Icing

  1. Sift 2 cups of icing sugar and ½ cup unsweetened cocoa powder into a large bowl.
  2. Add 1 cup heavy whipping cream and stir until just combined.
  3. Using an electric mixer, beat on medium-high speed until stiff peaks form, similar to whipped cream. (This will take approximately 3-5 minutes).
  4. This recipe generously frosts a large angel food cake or other similarly sized cake. Adjust quantity as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

68g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Whipped Chocolate Cream Icing?

Whipped Chocolate Cream Icing leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Whipped Chocolate Cream Icing?

Whipped Chocolate Cream Icing tem aproximadamente 273.6 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Whipped Chocolate Cream Icing?

Os principais ingredientes de Whipped Chocolate Cream Icing são Whipping Cream, Icing Sugar, Cocoa. Veja a lista completa com as medidas acima.

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