Whipped Chocolate Cream Icing Recipe

Indulge in this luxuriously light and airy whipped chocolate cream icing! Perfect for special occasions, this simple recipe creates a fluffy frosting that won't sink into your cake. Its delightful texture and rich chocolate flavor will elevate any dessert. Stays fresh in the refrigerator for 1-2 days. Easy to make and even easier to love!

Prep Time 10 mins
Cook Time 10 mins
Calories 273.6 kcal
Protein 3g
Rating 4.6 (28 Reviews)
Whipped Chocolate Cream Icing 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Chocolate Cream Icing

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How to Make Whipped Chocolate Cream Icing

  1. Sift 2 cups of icing sugar and ½ cup unsweetened cocoa powder into a large bowl.
  2. Add 1 cup heavy whipping cream and stir until just combined.
  3. Using an electric mixer, beat on medium-high speed until stiff peaks form, similar to whipped cream. (This will take approximately 3-5 minutes).
  4. This recipe generously frosts a large angel food cake or other similarly sized cake. Adjust quantity as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

68g

Carbs

6g