Ingredients for Whipped Chocolate Cream Icing
- 1 cup heavy whipping cream
- 2 cups icing sugar
- ½ cup unsweetened cocoa powder
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How to Make Whipped Chocolate Cream Icing
- Sift 2 cups of icing sugar and ½ cup unsweetened cocoa powder into a large bowl.
- Add 1 cup heavy whipping cream and stir until just combined.
- Using an electric mixer, beat on medium-high speed until stiff peaks form, similar to whipped cream. (This will take approximately 3-5 minutes).
- This recipe generously frosts a large angel food cake or other similarly sized cake. Adjust quantity as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
68g
Carbs
6g