Ingredientes para White Chocolate Whipped Cream
- 4 ounces (113g) of finely chopped white chocolate
- Heavy Cream
- Vanilla Extract
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Como fazer White Chocolate Whipped Cream
- Place 4 ounces of finely chopped white chocolate in a small, microwave-safe bowl.
- Microwave on medium power for 30-second intervals, stirring after each, until completely melted and smooth. (Total microwave time should be about 1-2 minutes).
- Set aside to cool slightly.
- In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat 1 cup of heavy cream and 1 teaspoon of vanilla extract until soft peaks begin to form.
- Gently stir 2-3 tablespoons of the whipped cream into the melted white chocolate to temper it.
- Reduce mixer speed to low and gradually add the white chocolate mixture to the whipped cream, beating until well combined.
- Increase mixer speed to medium and beat until soft peaks form. Do not overbeat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the whipped cream to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
75g
Carbs
1g
