Ingredientes para World's Easiest Maple Walnut Fudge
- 1 cup (200g) pure maple syrup
- 1 cup (240ml) heavy cream
- 1 cup (100g) chopped walnuts
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Como fazer World's Easiest Maple Walnut Fudge
- Line an 8x8 inch baking dish with plastic wrap, leaving an overhang on the sides to lift the fudge out later.
- In a heavy-bottomed saucepan, combine 1 cup (200g) pure maple syrup and 1 cup (240ml) heavy cream.
- Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom or sides. Maintain at least a ½ inch gap.
- Cook over medium-high heat, stirring gently and occasionally, until the mixture reaches 235°F (113°C) on a candy thermometer.
- Carefully remove the pan from the heat. Pour the mixture into a large bowl, avoiding scraping any potential sugar crystals from the bottom of the pan.
- Let the fudge cool for 5 minutes undisturbed.
- Gently fold in 1 cup (100g) chopped walnuts using a wooden spoon. Stir for 3-4 minutes until well combined.
- Once the fudge begins to thicken and hold its shape, carefully pour it into the prepared baking dish. Smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm. Lift the fudge from the dish using the plastic wrap overhang. Cut into squares and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
384g
Fat
77g
Carbs
37g
