World's Easiest Maple Walnut Fudge Recipe

Indulge in this ridiculously easy 3-ingredient maple walnut fudge! Made with fresh walnuts and pure maple syrup, this recipe delivers rich, decadent flavor in just minutes. The secret? High-quality ingredients make all the difference. Don't substitute the heavy cream – it's key to achieving that perfect creamy texture! Get ready for the easiest, most delicious fudge you'll ever make.

Prep Time 10 mins

Cook Time 40 mins

Calories 806.1 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for World's Easiest Maple Walnut Fudge

1 cup (200g) pure maple syrup
1 cup (240ml) heavy cream
1 cup (100g) chopped walnuts

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How to Make World's Easiest Maple Walnut Fudge

Line an 8x8 inch baking dish with plastic wrap, leaving an overhang on the sides to lift the fudge out later.
In a heavy-bottomed saucepan, combine 1 cup (200g) pure maple syrup and 1 cup (240ml) heavy cream.
Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom or sides. Maintain at least a ½ inch gap.
Cook over medium-high heat, stirring gently and occasionally, until the mixture reaches 235°F (113°C) on a candy thermometer.
Carefully remove the pan from the heat. Pour the mixture into a large bowl, avoiding scraping any potential sugar crystals from the bottom of the pan.
Let the fudge cool for 5 minutes undisturbed.
Gently fold in 1 cup (100g) chopped walnuts using a wooden spoon. Stir for 3-4 minutes until well combined.
Once the fudge begins to thicken and hold its shape, carefully pour it into the prepared baking dish. Smooth the top with a spatula.
Refrigerate for at least 2 hours, or until firm. Lift the fudge from the dish using the plastic wrap overhang. Cut into squares and store in an airtight container at room temperature.