Forktionary

1 2 3 Biscuits Recipe

Fluffy, melt-in-your-mouth 1 2 3 Biscuits – a true Alaskan treasure! This incredibly easy recipe from the "Best of the Best from Alaska" cookbook delivers warm, buttery biscuits in under 20 minutes. Perfect for breakfast, brunch, or a comforting side dish.

Prep Time 10 mins
Cook Time 17 mins
Calories 415.7 kcal
Protein 15g
Rating 3.5 (2 Reviews)
1 2 3 Biscuits

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 2 3 Biscuits

  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup milk

How to Make 1 2 3 Biscuits

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1/2 cup milk and 1/4 cup vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and pat it to about 1/2 inch thickness.
  6. Use a biscuit cutter or a knife to cut out biscuits.
  7. Place biscuits onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until golden brown and cooked through.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

18g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breads Easy Beginner Cook Kid Friendly Rolls Biscuits Dietary High Calcium High In Something