Authentic Indian Chicken Curry Recipe

Ingredients for Authentic Indian Chicken Curry

• Chicken Tenders
• Olive Oil
• Cinnamon Sticks
• 1 tsp cumin seeds
• Cloves
• Yellow Onion
• Roma Tomatoes
• Tomato Sauce
• 1-2 green chilies, slit lengthwise
• Gingerroot
• Garlic Cloves
• salt to taste
• Fresh Cilantro
• Coriander Powder
• Turmeric
• Red Cayenne Pepper
• 1/2 tsp cumin powder
• Garam Masala Powder
• (Optional) 1 tbsp butter for extra richness
• 1 cup water

How to Make Authentic Indian Chicken Curry

1. In a large bowl, marinate the chicken with 1 tbsp ginger-garlic paste, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1/2 tsp cumin powder, salt to taste, and 1 tbsp lemon juice. Let it marinate for at least 15 minutes.
2. Heat 2 tbsp vegetable oil in a large pan or pot over medium-high heat. Add the marinated chicken and cook until browned on all sides.
3. Add 1 large chopped onion and cook until softened (about 5 minutes).
4. Stir in 1 tsp of cumin seeds, 1/2 tsp mustard seeds, and 1-2 green chilies (slit lengthwise). Cook for a minute until fragrant.
5. Add 1 (14.5 oz) can of diced tomatoes, 1 cup of water, and 1/2 cup of heavy cream (or coconut milk for a vegan option).
6. Bring to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Stir in 1/4 cup chopped cilantro before serving. Garnish with extra cilantro and a squeeze of lemon juice (optional).
8. Serve hot with white rice or basmati rice.