Ingredients for Baked Simple German Pancake Auflaufen
- 1 cup milk
- 1/2 cup all-purpose flour
- 4 large eggs
- Butter
- Vanilla
- Salt
- Pam Cooking Spray
- Nutmeg
How to Make Baked Simple German Pancake Auflaufen
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
- In a large bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Let cool slightly before serving. Dust with powdered sugar and serve with lemon wedges, maple syrup, and/or sautéed apples (see optional additions below).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
51g
Carbs
9g
