Ingredients for Baked Simple German Pancake Auflaufen
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- Pam cooking spray
- 0 quantity Nutmeg
- Sugar (quantity unspecified)
- powdered sugar (for dusting)
- lemon wedges (for serving)
- maple syrup (for serving)
- sautéed apples (for serving)
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How to Make Baked Simple German Pancake Auflaufen
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
- In a large bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Let cool slightly before serving. Dust with powdered sugar and serve with lemon wedges, maple syrup, and/or sautéed apples (see optional additions below).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
51g
Carbs
9g