Baked Simple German Pancake Auflaufen Recipe

Indulge in this unbelievably fluffy and delicious German pancake, inspired by Elmer's restaurant! This simple recipe delivers a bakery-style experience in your own kitchen. Imagine a tender, golden-brown pancake, subtly sweet, and perfect for a weekend brunch or a special treat. Serve it with a dusting of powdered sugar and a squeeze of fresh lemon, or elevate it with warm maple syrup and sautéed apples – the possibilities are endless! Easy to make and even easier to love.

Prep Time 10 mins
Cook Time 20 mins
Calories 329 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Baked Simple German Pancake Auflaufen 124

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Simple German Pancake Auflaufen

  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • Pam cooking spray
  • 0 quantity Nutmeg
  • Sugar (quantity unspecified)
  • powdered sugar (for dusting)
  • lemon wedges (for serving)
  • maple syrup (for serving)
  • sautéed apples (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Simple German Pancake Auflaufen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Simple German Pancake Auflaufen

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
  2. In a large bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until just combined. Do not overmix; a few lumps are okay.
  3. Pour the batter into the prepared skillet.
  4. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
  5. Let cool slightly before serving. Dust with powdered sugar and serve with lemon wedges, maple syrup, and/or sautéed apples (see optional additions below).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

51g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)