Ingredients for 1 Bowl Fudgy Brownies
- Unsweetened Chocolate (not used in recipe)
- 1 cup (2 sticks/226g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- ½ cup (60g) chopped walnuts or pecans (optional)
- ½ cup (60g) chocolate chips (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 1 Bowl Fudgy Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 1 Bowl Fudgy Brownies
- Preheat your oven to 325°F (160°C) and grease a 9x13 inch baking pan.
- Coarsely chop 12 ounces (340g) of semi-sweet chocolate and place it in a large, microwave-safe bowl along with 1 cup (2 sticks/226g) of unsalted butter.
- Microwave, uncovered, on high for 2 minutes. Stir until the chocolate is completely melted and smooth.
- Allow the chocolate mixture to cool to room temperature. This is crucial for preventing the eggs from cooking.
- Stir in 1 ¾ cups (350g) of granulated sugar, then add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add 1 cup (120g) of all-purpose flour, mixing until just combined. Fold in ½ cup (60g) chopped walnuts or pecans (optional) and ½ cup (60g) of chocolate chips (optional).
- Spread the batter evenly in the prepared pan.
- Bake in the center of the oven for 30-32 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
26g
Carbs
5g