Ingredients for Abish
How to Make Abish
- Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown (about 5-7 minutes).
- Stir in the grated ginger, minced garlic, crushed tomatoes, and salt. If using, add the ground beef now.
- Reduce heat to low and simmer for 15-20 minutes, stirring regularly to prevent burning.
- Add the beaten eggs to the pan and cook for about 10 minutes, gently stirring to incorporate them into the mixture.
- Remove the pan from the heat.
- Stir in the turmeric and seasoned butter.
- Top with fresh parsley and shredded cheese.
- Serve hot with rice or fresh bread.
- Alternatively, serve with steamed corn on the side, or use the mixture as a filling for other vegetables.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
33g
Carbs
2g
