Beef And Beer Chili Recipe

Ingredients for Beef And Beer Chili

• Red Onions
• Red Bell Pepper
• Extra Lean Ground Beef
• Garlic Cloves
• 2 tablespoons chili powder
• Ground Cumin
• 1 teaspoon sugar
• 1 teaspoon salt
• Dried Oregano
• Red Kidney Beans
• No Salt Added Diced Tomatoes
• Low Sodium Beef Broth
• 1 (15-ounce) can beer
• Yellow Cornmeal
• Fresh Lime Juice

How to Make Beef And Beer Chili

1. In a large Dutch oven or heavy-bottomed pot, brown 1 lb ground beef over medium-high heat for 5 minutes, breaking it up with a spoon as it cooks.
2. Add 1 medium chopped onion and 1 green bell pepper (chopped) to the pot and cook until softened, about 3-5 minutes.
3. Stir in 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon sugar, and 1 teaspoon salt. Cook for 1 minute, stirring constantly.
4. Add 1 teaspoon dried oregano, 1 (15-ounce) can of beer, 1 (15-ounce) can of diced tomatoes (undrained), 1 (15-ounce) can of kidney beans (drained and rinsed), and 1 cup of beef broth.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
6. Stir in 1/4 cup yellow cornmeal and cook for another 5 minutes, or until the chili has thickened to your desired consistency.
7. Stir in the juice of 1/2 lime before serving. Garnish with your favorite chili toppings, such as shredded cheese, sour cream, or chopped cilantro.