Baked Fish Au Gratin Recipe

This creamy, dreamy Baked Fish Au Gratin is a quick and easy weeknight meal the whole family will love! A friend recommended this recipe, and we've perfected it with a crispy, golden breadcrumb topping. Get ready for flaky fish fillets bathed in a rich cheese sauce – pure comfort food perfection!

Prep Time 10 mins
Cook Time 20 mins
Calories 375.3 kcal
Protein 100g
Rating 5.0 (2 Reviews)
Baked Fish Au Gratin 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish Au Gratin

  • 1 1/2 lbs fish fillets
  • 1/2 cup mayonnaise
  • Plain Low Fat Yogurt (not specified in recipe)
  • 1 cup shredded cheddar cheese
  • Lemon Pepper Seasoning (not specified in recipe)
  • 1/2 cup breadcrumbs
  • Cooking spray, lightly spray as needed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter

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How to Make Baked Fish Au Gratin

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a 13x9 inch baking dish with cooking spray.
  3. Place fish fillets in the prepared baking dish.
  4. In a medium bowl, combine 1/2 cup mayonnaise, 1 cup shredded cheddar cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
  5. Mix well and spoon the cheese mixture evenly over the fish fillets.
  6. In a separate small bowl, combine 1/2 cup breadcrumbs and 1 tablespoon melted butter. Toss to coat evenly.
  7. Sprinkle the breadcrumb mixture over the cheese topping.
  8. Bake uncovered for 9-11 minutes, or until the fish is cooked through and the breadcrumbs are lightly golden.
  9. For extra crispiness, broil for 30 seconds, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

28g

Carbs

5g

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