2 4 6 8 Ranch Dip Recipe

This vibrant 2 4 6 8 Ranch Dip is a crowd-pleasing appetizer that's quick, easy, and bursting with fresh flavor! Inspired by my friend Annette, this recipe combines the perfect blend of crunchy veggies and creamy mozzarella, all tossed in a zesty ranch dressing. Serve it with your favorite crackers for a simple yet satisfying snack or party starter. Get ready to impress your guests with this delicious and surprisingly simple recipe!

Prep Time 15 mins
Cook Time 20 mins
Calories 140.9 kcal
Protein 19g
Rating 4.0 (2 Reviews)
2 4 6 8 Ranch Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2 4 6 8 Ranch Dip

  • Green Peppers
  • Tomatoes
  • Green Onions
  • Mozzarella Cheese
  • Ranch Dressing

How to Make 2 4 6 8 Ranch Dip

  1. Dice 2 medium green bell peppers into small pieces.
  2. Chop 4 medium tomatoes into bite-sized pieces.
  3. Finely chop 6 green onions.
  4. In a medium bowl, combine the diced green peppers, chopped tomatoes, green onions, and 8 ounces of shredded mozzarella cheese.
  5. Add 1/4 cup of your favorite ranch dressing and gently stir to combine.
  6. Gradually add more ranch dressing, 1 tablespoon at a time, until the vegetables and cheese are evenly coated and the desired consistency is reached. Start with less and add more as needed.
  7. Serve immediately with your favorite crackers, tortilla chips, or veggie sticks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

25g

Carbs

2g