Ingredients for 2 4 6 8 Ranch Dip
- Green Peppers
- Tomatoes
- Green Onions
- Mozzarella Cheese
- Ranch Dressing
How to Make 2 4 6 8 Ranch Dip
- Dice 2 medium green bell peppers into small pieces.
- Chop 4 medium tomatoes into bite-sized pieces.
- Finely chop 6 green onions.
- In a medium bowl, combine the diced green peppers, chopped tomatoes, green onions, and 8 ounces of shredded mozzarella cheese.
- Add 1/4 cup of your favorite ranch dressing and gently stir to combine.
- Gradually add more ranch dressing, 1 tablespoon at a time, until the vegetables and cheese are evenly coated and the desired consistency is reached. Start with less and add more as needed.
- Serve immediately with your favorite crackers, tortilla chips, or veggie sticks.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
25g
Carbs
2g