Ingredients for Baked Ziti Meatless
- Ziti Pasta
- 2 (24-ounce) jars marinara sauce
- Tomato Paste
- Water
- 1 (15-ounce) can ricotta cheese
- Parsley Flakes
- Egg
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Pepper
- Mozzarella Cheese
- Parmesan Cheese
How to Make Baked Ziti Meatless
- Preheat oven to 375°F (190°C).
- Cook 1 pound ziti pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine 2 (24-ounce) jars of your favorite marinara sauce, 1 (15-ounce) can of ricotta cheese, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt and pepper to taste.
- Add the cooked ziti to the sauce mixture and stir gently to combine.
- Pour the ziti mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle 1/2 cup grated Parmesan cheese over the mozzarella.
- Continue baking for 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
59g
Fat
49g
Carbs
21g
