Apple Carrot Juice Recipe

Boost your health and glow with this incredibly easy and delicious Apple Carrot Juice! Packed with antioxidants and vitamins, this vibrant juice is a fantastic way to support your immune system and improve your skin and hair. Inspired by Elaine Lalanne's Total Juicing, this recipe is a quick and refreshing way to incorporate more fruits and vegetables into your daily diet. Perfect for a healthy breakfast, post-workout refuel, or anytime you need a nutrient boost!

Prep Time 5 mins
Cook Time 10 mins
Calories 245.9 kcal
Protein 5g
Rating 4.5 (12 Reviews)
Apple Carrot Juice 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Carrot Juice

  • 2 large carrots, peeled
  • Sweet Apples

How to Make Apple Carrot Juice

  1. Wash and peel 2 large carrots.
  2. Core and chop 2 medium apples (Honeycrisp or Fuji recommended).
  3. Place carrots and apples into your juicer.
  4. Juice until smooth.
  5. Pour into a glass and enjoy immediately for optimal freshness!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

164g

Fat

0g

Carbs

20g