Ingredients for Apple Carrot Juice
- 2 large carrots, peeled
- Sweet Apples
How to Make Apple Carrot Juice
- Wash and peel 2 large carrots.
- Core and chop 2 medium apples (Honeycrisp or Fuji recommended).
- Place carrots and apples into your juicer.
- Juice until smooth.
- Pour into a glass and enjoy immediately for optimal freshness!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
164g
Fat
0g
Carbs
20g