4 In 1 Bean Casserole Recipe

This crowd-pleasing 4-in-1 Crockpot Bean Casserole recipe is a family favorite, perfect for potlucks, barbecues, or a cozy weeknight dinner. A delicious twist on traditional baked beans, this recipe boasts a sweet and savory flavor profile thanks to the perfect blend of beans, bell peppers, onions, bacon, and a touch of brown sugar. Slow-cooked to perfection in your crockpot, it's incredibly easy to make and delivers maximum flavor with minimal effort! Prepare to be amazed by this simple yet unforgettable recipe.

Prep Time 15 mins
Cook Time 370 mins
Calories 375.6 kcal
Protein 27g
Rating 5.0 (1 Reviews)
4 In 1 Bean Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 In 1 Bean Casserole

  • Kidney Beans
  • Pinto Beans
  • Pork & Beans
  • French Style Green Beans
  • Green Bell Pepper
  • 1/2 cup chopped green onions
  • 4 slices of cooked bacon, crumbled
  • 1/2 cup chili sauce
  • 2 tablespoons brown sugar

How to Make 4 In 1 Bean Casserole

  1. Drain 2 (15-ounce) cans of your favorite beans (kidney, pinto, black, etc.) and place them in your crockpot.
  2. Add 1 medium bell pepper (any color), chopped, 1/2 cup chopped green onions, and 4 slices of cooked bacon, crumbled.
  3. Stir in 1/2 cup chili sauce and 2 tablespoons of brown sugar.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through and flavors have melded. Stir occasionally.
  5. Serve warm, optionally garnished with extra green onions or a sprinkle of bacon bits.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

98g

Fat

15g

Carbs

20g

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