Ingredients for 4 In 1 Bean Casserole
- Kidney Beans
- Pinto Beans
- Pork & Beans
- French Style Green Beans
- Green Bell Pepper
- 1/2 cup chopped green onions
- 4 slices of cooked bacon, crumbled
- 1/2 cup chili sauce
- 2 tablespoons brown sugar
How to Make 4 In 1 Bean Casserole
- Drain 2 (15-ounce) cans of your favorite beans (kidney, pinto, black, etc.) and place them in your crockpot.
- Add 1 medium bell pepper (any color), chopped, 1/2 cup chopped green onions, and 4 slices of cooked bacon, crumbled.
- Stir in 1/2 cup chili sauce and 2 tablespoons of brown sugar.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through and flavors have melded. Stir occasionally.
- Serve warm, optionally garnished with extra green onions or a sprinkle of bacon bits.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
98g
Fat
15g
Carbs
20g