Ingredients for Bibb Greens Topped With Orange Dried Cranberries And Sunflower
- White Vinegar
- Water
- Ginger
- 2 tablespoons orange zest
- 1/2 teaspoon honey
- Light Soy Sauce
- 1/4 cup olive oil
- 5 ounces Bibb lettuce
- 1/4 cup chopped fresh cilantro
- 1 small orange, peeled and segmented (optional, for garnish)
- Yellow Pepper
- Scallions
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup fresh orange juice
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How to Make Bibb Greens Topped With Orange Dried Cranberries And Sunflower
- Combine 1/4 cup orange juice, 2 tablespoons orange zest, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt in a blender.
- With the blender running, slowly drizzle in 1/4 cup olive oil until emulsified.
- Set the dressing aside.
- Wash and thoroughly dry 5 ounces of Bibb lettuce leaves. Tear into bite-sized pieces and place in a large bowl. Add 1/4 cup chopped fresh cilantro.
- Gently toss the lettuce and cilantro.
- Add 1/4 cup dried cranberries and 1/4 cup sunflower seeds to the lettuce mixture.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
20g
Carbs
5g
