Forktionary

Chinese Candy Recipe

These easy-to-make Chinese candies are a delightful twist on a classic! Perfect for holiday gift-giving, candy trays, or a special treat for yourself. The combination of creamy butterscotch, crunchy peanuts, and delicate noodles creates an irresistible flavor and texture. This recipe makes a beautiful and delicious addition to any festive occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 232.7 kcal
Protein 6g
Rating 4.8 (12 Reviews)
Chinese Candy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chinese Candy

  • 12 ounces butterscotch chips
  • 1/2 cup crispy chow mein noodles
  • Salted Peanuts

How to Make Chinese Candy

  1. Melt 12 ounces of butterscotch chips in a heavy saucepan over low heat, stirring frequently until smooth and melted.
  2. Gently fold in 1 cup of salted peanuts and 1/2 cup of crispy chow mein noodles until evenly coated in the melted butterscotch.
  3. Line a baking sheet with waxed paper. Drop rounded tablespoons of the butterscotch mixture onto the waxed paper, leaving some space between each candy.
  4. Let the candies stand in a cool, dry place until completely firm (approximately 30-60 minutes). Store in an airtight container at room temperature.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

77g

Fat

38g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Kid Friendly Candy Dietary Number Of Servings