Forktionary

Barbecued Wennies Over Rice Recipe

Quick, cheap, and kid-approved! This flavorful barbecued wiener recipe over fluffy rice is a family favorite. Sweet and savory BBQ sauce with tender onions and juicy wieners creates a delicious and satisfying meal ready in under an hour.

Prep Time 10 mins
Cook Time 45 mins
Calories 389 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Barbecued Wennies Over Rice 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Wennies Over Rice

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1 pound sliced wieners
  • steamed rice
  • chopped green onions

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How to Make Barbecued Wennies Over Rice

  1. Finely chop 1 medium onion. In a medium saucepan, sauté the onion in 1 tablespoon of olive oil over medium heat until softened and translucent (about 5 minutes).
  2. In a small bowl, whisk together 1/4 cup Worcestershire sauce, 1 tablespoon chili powder, 1/2 cup ketchup, and 1/4 cup water.
  3. Pour the sauce mixture into the saucepan with the cooked onions.
  4. Reduce heat to low, and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Add 1 pound of sliced wieners to the saucepan. Cook for 15-20 minutes, stirring occasionally, until the wieners are heated through and the sauce has reduced to your desired consistency.
  6. Serve the barbecued wieners over a bed of steamed rice. Garnish with chopped green onions or your favorite toppings, if desired.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

61g

Fat

54g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy Dietary Low Carb Inexpensive Low In Something