Forktionary

43 Pina Colada Recipe

Elevate your classic piña colada with the rich, citrusy notes of Licor 43! This vibrant cocktail is incredibly easy to make – perfect for a quick weeknight treat or a sophisticated weekend sip. Just three ingredients and a few shakes bring you to paradise. Try this irresistible twist on a tropical favorite!

Prep Time 2 mins
Cook Time 3 mins
Calories 115.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
43 Pina Colada

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 43 Pina Colada

  • 4 oz pineapple juice
  • 1 oz Licor 43
  • Coconut Cream

How to Make 43 Pina Colada

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of Licor 43, and 4 ounces of pineapple juice.
  3. Add 1/2 ounce of cream of coconut (optional, for extra richness).
  4. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled hurricane glass or rocks glass filled with ice.
  6. Garnish with a pineapple wedge or maraschino cherry (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

22g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Spanish Easy European Cocktails Number Of Servings 3 Steps Or Less