Ingredients for 43 Pina Colada
- 4 ounces pineapple juice
- 1 ounce Licor 43
- 1/2 ounce cream of coconut
- 2 ounces white rum
- ice
- pineapple wedge
- maraschino cherry
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How to Make 43 Pina Colada
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of Licor 43, and 4 ounces of pineapple juice.
- Add 1/2 ounce of cream of coconut (optional, for extra richness).
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled hurricane glass or rocks glass filled with ice.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
22g
Carbs
5g