Ingredients for Calee
- 2 ounces Licor 43
- Orange Juice
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Calee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Calee
- Fill a shaker with ice.
- Add 2 ounces of Licor 43.
- Add 1 ounce of fresh lime juice.
- Add 0.75 ounce of orange liqueur (e.g., Cointreau or Triple Sec).
- Add 0.5 ounce of simple syrup (or to taste).
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled highball or wine glass.
- Garnish with a lime wheel or orange twist (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
6g
Carbs
3g