4Th Of July Fruit Flag Recipe

Celebrate Independence Day with this stunning and delicious 4th of July Fruit Flag! This quick and easy recipe is perfect for parties, picnics, or any festive occasion. Arrange fresh berries and bananas in the iconic flag design for a vibrant and refreshing treat. Get creative – serve it on a platter, a cake, or even atop a cream cheese-filled crescent roll bake (recipe variations included!). Prepare this show-stopping dessert right before serving for ultimate freshness. Impress your guests with this simple yet elegant centerpiece! #4thofjuly #patrioticrecipes #fruitflag #summerdessert #easyrecipe #picnicfood #independenceday

Prep Time 15 mins
Cook Time 15 mins
Calories 1014.3 kcal
Protein 27g
Rating 4.0 (1 Reviews)
4Th Of July Fruit Flag

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4Th Of July Fruit Flag

  • Strawberries
  • Blackberries
  • Bananas
  • 1 tablespoon fresh lemon juice

How to Make 4Th Of July Fruit Flag

  1. Hull and halve 29 large strawberries.
  2. Arrange 30 large blackberries in the upper left corner of an 8x13 inch serving tray or cutting board to form the blue field of the flag.
  3. Cut 2 large ripe bananas into approximately 58 slices, 3/4-inch thick.
  4. Gently toss the banana slices with 1 tablespoon of fresh lemon juice in a bowl to prevent browning.
  5. Arrange the banana slices in horizontal rows below the blackberries to create the white stripes of the flag.
  6. Top each banana slice with a strawberry half to complete the red stripes.
  7. Serve immediately with toothpicks for easy serving and your favorite fruit dip (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

567g

Fat

5g

Carbs

85g