Ingredients for 4Th Of July Fruit Flag
- Strawberries
- Blackberries
- Bananas
- 1 tablespoon fresh lemon juice
How to Make 4Th Of July Fruit Flag
- Hull and halve 29 large strawberries.
- Arrange 30 large blackberries in the upper left corner of an 8x13 inch serving tray or cutting board to form the blue field of the flag.
- Cut 2 large ripe bananas into approximately 58 slices, 3/4-inch thick.
- Gently toss the banana slices with 1 tablespoon of fresh lemon juice in a bowl to prevent browning.
- Arrange the banana slices in horizontal rows below the blackberries to create the white stripes of the flag.
- Top each banana slice with a strawberry half to complete the red stripes.
- Serve immediately with toothpicks for easy serving and your favorite fruit dip (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
567g
Fat
5g
Carbs
85g