Ingredients for Apple Or Cherry Or Blueberry Pie Quesadilla
- Cooking Spray
- 2 tablespoons unsalted butter
- Flour Tortillas
- Apple Pie Filling
- Cheddar Cheese
- 1/4 cup granulated sugar (if using fresh fruit)
- 1 teaspoon ground cinnamon
How to Make Apple Or Cherry Or Blueberry Pie Quesadilla
- Preheat oven to 375°F (190°C).
- Lightly spray a large skillet or baking sheet with cooking spray.
- Melt 2 tablespoons of butter in a microwave-safe bowl. Cover with a paper towel and microwave in 15-second intervals until melted.
- Place one 6-inch flour tortilla in the prepared skillet or baking sheet.
- Spoon 1 cup of your chosen fruit filling onto the center of the tortilla, leaving a 1/2-inch border.
- Sprinkle 1/4 cup of your chosen cheese over the fruit.
- Top with a second 6-inch flour tortilla.
- Drizzle the melted butter evenly over the top tortilla.
- In a small bowl, mix 1 teaspoon of ground cinnamon with 1 tablespoon of sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the top tortilla.
- Bake for 8-10 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before cutting into 4 wedges.
- Serve warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
100g
Fat
29g
Carbs
24g
