Ingredients for 5 Teaspoon Pancakes
- Flour
- Sugar
- Salt
- Baking Powder
- Oil
- Eggs
- Milk
How to Make 5 Teaspoon Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Add 2-4 tablespoons of water, 1 tablespoon at a time, until the batter reaches your desired consistency. It should be slightly thick but pourable.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
11g
Carbs
9g
