Bread Machine 2 Lb Traditional White Bread Recipe

Craft a perfect loaf of fluffy, golden-brown traditional white bread in your bread machine! This recipe yields a 2lb masterpiece, ideal for making toast, dunking in your morning coffee, or transforming into delicious French toast. Enjoy the ease of bread machine baking and the satisfying taste of homemade goodness.

Prep Time 15 mins
Cook Time 190 mins
Calories 182.9 kcal
Protein 9g
Rating 4.0 (11 Reviews)
Bread Machine 2 Lb Traditional White Bread 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine 2 Lb Traditional White Bread

  • 1 cup Water
  • 2 tablespoons Canola Oil
  • 1 ½ teaspoons Salt
  • 3 cups Bread Flour
  • 2 tablespoons Sugar
  • 2 ¼ teaspoons Active Dry Yeast

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How to Make Bread Machine 2 Lb Traditional White Bread

  1. Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, remove the dough and gently shape it into a loaf.
  4. Place the shaped dough into a lightly greased 9x5 inch loaf pan.
  5. Let the dough rise in a warm place for approximately 45-60 minutes, or until doubled in size.
  6. Preheat your oven to 350°F (175°C).
  7. Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  8. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

1g

Carbs

11g

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