Ingredients for Bread Machine 2 Lb Traditional White Bread
- 1 cup Water
- 2 tablespoons Canola Oil
- 1 ½ teaspoons Salt
- 3 cups Bread Flour
- 2 tablespoons Sugar
- 2 ¼ teaspoons Active Dry Yeast
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How to Make Bread Machine 2 Lb Traditional White Bread
- Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, remove the dough and gently shape it into a loaf.
- Place the shaped dough into a lightly greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for approximately 45-60 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
1g
Carbs
11g