Apricot Curry Pork Steaks Crock Pot Or Not Recipe

Tender, juicy pork steaks infused with sweet apricot and fragrant curry! This easy recipe works perfectly in a slow cooker or on the stovetop, making it ideal for busy weeknights. Serve over fluffy jasmine rice for a complete and satisfying meal. Pork chops can be substituted if preferred.

Prep Time 15 mins
Cook Time 245 mins
Calories 522.3 kcal
Protein 97g
Rating 5.0 (1 Reviews)
Apricot Curry Pork Steaks Crock Pot Or Not 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Curry Pork Steaks Crock Pot Or Not

  • 1.5 lbs Pork Steaks
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tablespoon Olive Oil
  • 1/2 cup Apricot Nectar
  • 2 tablespoons Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 cup Dried Apricots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Curry Pork Steaks Crock Pot Or Not? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Curry Pork Steaks Crock Pot Or Not

  1. In a small bowl, whisk together 1/2 cup apricot nectar, 2 tablespoons curry powder, and 1 teaspoon garlic powder. Set aside.
  2. Season pork steaks (about 1.5 lbs) generously with salt and pepper.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork steaks for 2-3 minutes per side.
  4. **Crock-Pot Option:**
  5. Place 1 cup dried apricots in the bottom of your slow cooker.
  6. Arrange the browned pork steaks on top of the apricots.
  7. Pour the apricot nectar mixture evenly over the pork steaks.
  8. Cover and cook on high for 4 hours, or on low for 6-8 hours, until the pork is fork-tender.
  9. **Stovetop Option:**
  10. Add 1 cup dried apricots and the apricot nectar mixture to the skillet with the browned pork steaks.
  11. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the pork is tender and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

29g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)