Apple Cannonballs Recipe

Fire up the grill for these irresistible Apple Cannonballs! Juicy apples are stuffed with a warm, cinnamon-spiced raisin and nut mixture, then wrapped in foil and grilled to perfection. A delicious and easy dessert or side dish, perfect for fall gatherings. (Recipe origin: Marlboro)

Prep Time 15 mins
Cook Time 35 mins
Calories 240.8 kcal
Protein 1g
Rating 4.0 (3 Reviews)
Apple Cannonballs 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cannonballs

  • 1/2 cup packed light brown sugar
  • 1/4 cup raisins
  • 1/4 cup chopped nuts (walnuts or pecans recommended)
  • 1 teaspoon ground cinnamon
  • 4-6 medium baking apples (such as Honeycrisp or Fuji)
  • 4-6 pats (about 1 teaspoon each) butter

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How to Make Apple Cannonballs

  1. Preheat grill to medium heat.
  2. In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup raisins, 1/4 cup chopped nuts (walnuts or pecans recommended), and 1 teaspoon ground cinnamon. Mix well.
  3. Core 4-6 medium apples (such as Honeycrisp or Fuji) using an apple corer or a paring knife. Leave about 1/2 inch of apple at the bottom to prevent the filling from falling out.
  4. Place each apple on a separate sheet of heavy-duty aluminum foil.
  5. Spoon the brown sugar mixture evenly into the center of each cored apple.
  6. Place a pat (about 1 teaspoon) of butter on top of each apple filling.
  7. Wrap the apples tightly in foil, crimping the edges to seal.
  8. Place the foil-wrapped apples on the preheated grill. Cover the grill and cook for 30-35 minutes, or until the apples are tender and the filling is bubbly. Flip halfway through for even cooking.
  9. Carefully remove from grill and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

162g

Fat

18g

Carbs

16g