A Simple Sweet Potato Fritters Recipe From South Africa Recipe

Ingredients for A Simple Sweet Potato Fritters Recipe From South Africa

• Peanut Oil
• Egg
• Sweet Potato
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour

How to Make A Simple Sweet Potato Fritters Recipe From South Africa

1. Heat 2 inches of oil (approximately 1 cup) in a heavy saucepan or deep fryer to 375°F (190°C).
2. Grate 2 large sweet potatoes (approximately 1kg) into a medium-sized bowl. Cover with boiling water and let stand for 15 minutes.
3. Drain the water thoroughly. Add 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh chives (or 2 tablespoons dried). Gently stir until well combined.
4. The mixture should be thick enough to hold its shape when a tablespoonful is lifted. If too thick, add 1-2 tablespoons of warm water; if too thin, add 1-2 tablespoons of flour.
5. Carefully drop spoonfuls of the mixture (about 2-3 tablespoons each) into the hot oil.
6. Fry the fritters for 3-5 minutes per side, or until golden brown and cooked through. They are ready when they float to the surface.
7. Remove fritters with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
8. Serve immediately and enjoy these delicious South African sweet potato fritters!