Ingredients for Bacon Wrapped Water Chestnuts With Ketchup Sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Worcestershire Sauce (not in recipe)
- 2 (8 ounce) cans whole water chestnuts, drained
- 1 lb bacon (about 16-20 slices)
- toothpicks (as needed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
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How to Make Bacon Wrapped Water Chestnuts With Ketchup Sauce
- Preheat oven to 425°F (220°C).
- **Make the Ketchup Glaze:** In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and a pinch of black pepper.
- Set the glaze aside.
- Cut bacon slices into thirds.
- Wrap a piece of bacon around each water chestnut and secure with a toothpick.
- Arrange bacon-wrapped water chestnuts in two greased 9x13 inch casserole dishes.
- Bake for 10-15 minutes, or until the bacon begins to crisp.
- Carefully remove the casserole dishes from the oven and drain off excess grease.
- Pour the ketchup glaze evenly over the water chestnuts.
- Return to the oven and bake for another 25-30 minutes, or until the bacon is cooked through and the glaze is bubbly and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
28g
Carbs
9g
