Ingredients for Bacon Wrapped Water Chestnuts With Ketchup Sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Worcestershire Sauce
- 1 (8 ounce) can water chestnuts, drained
- 1 pound bacon, sliced
- Toothpick
How to Make Bacon Wrapped Water Chestnuts With Ketchup Sauce
- Preheat oven to 425°F (220°C).
- **Make the Ketchup Glaze:** In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and a pinch of black pepper.
- Set the glaze aside.
- Cut bacon slices into thirds.
- Wrap a piece of bacon around each water chestnut and secure with a toothpick.
- Arrange bacon-wrapped water chestnuts in two greased 9x13 inch casserole dishes.
- Bake for 10-15 minutes, or until the bacon begins to crisp.
- Carefully remove the casserole dishes from the oven and drain off excess grease.
- Pour the ketchup glaze evenly over the water chestnuts.
- Return to the oven and bake for another 25-30 minutes, or until the bacon is cooked through and the glaze is bubbly and slightly caramelized.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
28g
Carbs
9g
