Ingredients for Abehjerne Monkey Brains
- Onions
- 500g ground beef
- 150g bacon, diced
- Cocktail Franks
- Low Fat Whipping Cream
- Diced Tomatoes
- Salt And Pepper
- Cooked Rice
How to Make Abehjerne Monkey Brains
- Dice the bacon and fry in a large pan over medium heat until crispy. Remove the bacon from the pan and set aside, reserving the bacon fat.
- Add the chopped onion to the pan and sauté until softened and slightly translucent, about 5 minutes.
- Add the ground beef and sliced cocktail sausages to the pan. Brown the meat and sausages for 3-5 minutes, breaking up the beef into smaller pieces with a spoon.
- Stir in the crushed tomatoes and heavy cream.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Add the crispy bacon back to the pan. Stir gently to combine.
- Serve the Abehjerne Monkey Brains hot over cooked rice or your favorite pasta. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
20g
Fat
67g
Carbs
29g
