Ingredients for Acorn Squash With Bacon
- 1 medium acorn squash (about 2 pounds)
- 4-6 slices bacon, cooked until crispy and crumbled
- Butter
- Cinnamon
- Salt & Pepper
- Mistake
- 1 tablespoon packed light brown sugar
- Honey
How to Make Acorn Squash With Bacon
- Preheat oven to 400°F (200°C).
- Halve the acorn squash lengthwise and scoop out the seeds and stringy pulp.
- Place the acorn squash halves cut-side down on a baking sheet.
- Bake for 30 minutes.
- While the squash is baking, cook the bacon until crispy. Remove from pan and crumble.
- In a small bowl, whisk together the maple syrup, brown sugar, and Dijon mustard.
- Remove the squash from the oven and flip it cut-side up.
- Brush the glaze evenly over the acorn squash halves.
- Sprinkle the crumbled bacon evenly over the squash.
- Return to the oven and bake for another 20-25 minutes, or until the squash is tender and slightly caramelized.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
85g
Carbs
8g
