Avocado And Vegemite On Toast Recipe

Love Vegemite? Then you HAVE to try this! This simple, quick recipe combines the savory umami of Vegemite with the creamy richness of avocado on perfectly toasted bread. It's an unexpectedly delightful flavor combination that's perfect for a quick breakfast, brunch, or even a light lunch. Forget the alternatives – only Vegemite will do! This Aussie classic is easy to make and incredibly satisfying.

Prep Time 5 mins
Cook Time 10 mins
Calories 213.4 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Avocado And Vegemite On Toast 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Vegemite On Toast

  • 2 slices of bread
  • 1 teaspoon butter
  • 1/2 teaspoon Vegemite (per slice)
  • 1/2 ripe avocado, sliced

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How to Make Avocado And Vegemite On Toast

  1. Toast two slices of bread to your desired level of crispness.
  2. Spread 1 teaspoon of butter evenly on each slice of toast.
  3. Spread 1/2 teaspoon of Vegemite evenly over the butter on each slice. (Adjust to your preferred Vegemite intensity!)
  4. Slice 1/2 a ripe avocado and arrange the slices on top of the Vegemite.
  5. Serve immediately and enjoy your unique and delicious Aussie breakfast!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

7g

Carbs

9g

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