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Avocado And Vegemite On Toast Recipe

Love Vegemite? Then you HAVE to try this! This simple, quick recipe combines the savory umami of Vegemite with the creamy richness of avocado on perfectly toasted bread. It's an unexpectedly delightful flavor combination that's perfect for a quick breakfast, brunch, or even a light lunch. Forget the alternatives – only Vegemite will do! This Aussie classic is easy to make and incredibly satisfying.

Prep Time 5 mins
Cook Time 10 mins
Calories 213.4 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Avocado And Vegemite On Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Vegemite On Toast

  • 2 slices of bread
  • 1 teaspoon butter
  • 1/2 teaspoon Vegemite (per slice)
  • 1/2 ripe avocado, sliced

How to Make Avocado And Vegemite On Toast

  1. Toast two slices of bread to your desired level of crispness.
  2. Spread 1 teaspoon of butter evenly on each slice of toast.
  3. Spread 1/2 teaspoon of Vegemite evenly over the butter on each slice. (Adjust to your preferred Vegemite intensity!)
  4. Slice 1/2 a ripe avocado and arrange the slices on top of the Vegemite.
  5. Serve immediately and enjoy your unique and delicious Aussie breakfast!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

7g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Easy Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings 3 Steps Or Less