Ingredients for Avocado And Vegemite On Toast
- 2 slices of bread
- 1 teaspoon butter
- 1/2 teaspoon Vegemite (per slice)
- 1/2 ripe avocado, sliced
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How to Make Avocado And Vegemite On Toast
- Toast two slices of bread to your desired level of crispness.
- Spread 1 teaspoon of butter evenly on each slice of toast.
- Spread 1/2 teaspoon of Vegemite evenly over the butter on each slice. (Adjust to your preferred Vegemite intensity!)
- Slice 1/2 a ripe avocado and arrange the slices on top of the Vegemite.
- Serve immediately and enjoy your unique and delicious Aussie breakfast!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
7g
Carbs
9g