Ingredients for Basic Chicken Pot Pie
- Onion
- 2 tablespoons all-purpose flour
- Margarine
- Mixed Vegetables
- Chicken Broth
- 1 cup milk
- Cooked Chicken
- 1 (9-inch) pie crust (store-bought or homemade)
How to Make Basic Chicken Pot Pie
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and sauté for 1 minute until softened. Stir in 2 tablespoons of all-purpose flour and cook for 1 minute more, stirring constantly, until a paste forms (roux).
- Gradually whisk in 2 cups of chicken broth and 1 cup of milk. Continue stirring constantly until the sauce thickens and comes to a simmer.
- Add 2 cups of cooked chicken, diced, 1 cup of mixed vegetables (peas, carrots, corn), and season with salt and pepper to taste.
- Pour the filling into a 9-inch pie crust.
- Top with another pie crust or strips of crust. Cut slits in the top crust to allow steam to escape.
- Bake at 350°F (175°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
35g
Carbs
13g
