Ingredients for Ahi Tuna Marinade
- Teriyaki Sauce
- Tuna Steak
- Olive Oil
- Garlic Cloves
How to Make Ahi Tuna Marinade
- In a medium bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic.
- Place ahi tuna steaks in a zip-top bag or shallow dish. Pour marinade over tuna, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Remove tuna from marinade and pat dry with paper towels.
- Heat a large skillet or cast-iron pan over high heat. Add a tablespoon of oil to the hot pan.
- Sear tuna for 1-2 minutes per side, depending on thickness, until desired level of doneness is reached (internal temperature should reach 125-130°F for rare).
- Remove from heat and let rest for 2-3 minutes before serving. Garnish with sesame seeds and green onions (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
56g
Fat
9g
Carbs
6g