Ahi Tuna Marinade Recipe

Discover the secret to unbelievably delicious rare ahi tuna! Inspired by a New Jersey seafood restaurant, this recipe delivers a succulent, melt-in-your-mouth experience. Our family's go-to marinade elevates the natural flavor of the tuna, creating a dish that's both impressive and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this quick-sear method ensures perfectly cooked rare tuna every time. Prepare to be amazed!

Prep Time 20 mins
Cook Time 125 mins
Calories 288.3 kcal
Protein 66g
Rating 4.5 (2 Reviews)
Ahi Tuna Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ahi Tuna Marinade

  • Teriyaki Sauce
  • Tuna Steak
  • Olive Oil
  • Garlic Cloves

How to Make Ahi Tuna Marinade

  1. In a medium bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic.
  2. Place ahi tuna steaks in a zip-top bag or shallow dish. Pour marinade over tuna, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Remove tuna from marinade and pat dry with paper towels.
  5. Heat a large skillet or cast-iron pan over high heat. Add a tablespoon of oil to the hot pan.
  6. Sear tuna for 1-2 minutes per side, depending on thickness, until desired level of doneness is reached (internal temperature should reach 125-130°F for rare).
  7. Remove from heat and let rest for 2-3 minutes before serving. Garnish with sesame seeds and green onions (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

174 g

Sugar

56g

Fat

9g

Carbs

6g