Ingredients for 40 Clove Garlic Chicken Wings
- 2 lbs chicken wings
- 1/2 cup olive oil
- 40 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Rosemary
- Thyme
- Oregano
- Pernod
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper (optional)
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How to Make 40 Clove Garlic Chicken Wings
- Preheat oven to 425°F (220°C).
- Pat 2 lbs chicken wings dry with paper towels and place them in a large bowl.
- In a separate bowl, whisk together: 40 cloves garlic (minced), 1/2 cup olive oil, 1/4 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Pour the garlic mixture over the chicken wings, ensuring they are evenly coated.
- Arrange wings in a single layer in a large baking dish.
- Cover the baking dish with foil and bake for 50 minutes.
- Remove the foil, and broil for 10-15 minutes, or until the wings are golden brown and crispy.
- Serve immediately with crusty bread and a green salad.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
81g
Carbs
3g
