Ingredients for Bananas And Cheesecake Dipping Sauce
- Nonfat Sour Cream
- 8 ounces Reduced Fat Cream Cheese (softened)
- 2 tablespoons Nonfat Milk (or milk alternative)
- 2 tablespoons Sugar substitute (such as erythritol or stevia)
- 1 teaspoon Vanilla extract (or coconut extract for a tropical twist)
- 1 banana (or more), for serving
- Nutmeg
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How to Make Bananas And Cheesecake Dipping Sauce
- Combine 8 ounces of cream cheese (softened), 2 tablespoons of sugar substitute (such as erythritol or stevia), 1 teaspoon of vanilla extract (or coconut extract for a tropical twist), and 2 tablespoons of milk (or milk alternative) in a blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour the sauce into six small, airtight containers. Refrigerate until chilled (at least 30 minutes) or pack in a cooler with ice for on-the-go enjoyment.
- To serve, partially peel a banana and dip directly into the chilled sauce. Continue peeling and dipping as you enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
5g
Carbs
11g
