Bananas And Cheesecake Dipping Sauce Recipe

Indulge in this creamy, dreamy Bananas & Cheesecake Dipping Sauce! Perfect for a healthy dessert or snack, this recipe is adapted from a beloved cookbook and is surprisingly diabetic-friendly. Each serving features a perfectly ripe banana dipped in a luscious cheesecake-flavored sauce. Easily customizable with coconut extract instead of vanilla, and adaptable to your favorite fruits (adjust carb counts accordingly). Get ready for a guilt-free treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 162.7 kcal
Protein 6g
Rating 4.9 (8 Reviews)
Bananas And Cheesecake Dipping Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bananas And Cheesecake Dipping Sauce

  • Nonfat Sour Cream
  • Reduced Fat Cream Cheese
  • Nonfat Milk
  • Sugar
  • Vanilla
  • 6 ripe bananas
  • Nutmeg

How to Make Bananas And Cheesecake Dipping Sauce

  1. Combine 8 ounces of cream cheese (softened), 2 tablespoons of sugar substitute (such as erythritol or stevia), 1 teaspoon of vanilla extract (or coconut extract for a tropical twist), and 2 tablespoons of milk (or milk alternative) in a blender.
  2. Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
  3. Pour the sauce into six small, airtight containers. Refrigerate until chilled (at least 30 minutes) or pack in a cooler with ice for on-the-go enjoyment.
  4. To serve, partially peel a banana and dip directly into the chilled sauce. Continue peeling and dipping as you enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

5g

Carbs

11g