Ingredients for Baked Lil Smokies N Homemade Mac N Cheese
- 1 pound elbow macaroni
- 1 (14 ounce) package lil' smokies sausages
- 1/4 cup butter
- 2 cups shredded sharp cheddar cheese and 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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How to Make Baked Lil Smokies N Homemade Mac N Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni is cooking, prepare the cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in cheddar cheese, Parmesan cheese, salt, and pepper until melted and smooth.
- Stir in cooked macaroni.
- In a greased 9x13 inch baking dish, spread half of the macaroni and cheese mixture. Arrange Lil' Smokies evenly over the macaroni and cheese.
- Top with the remaining macaroni and cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
17g
Fat
159g
Carbs
32g