Ingredients for Alabama Coney Style Hot Dogs
How to Make Alabama Coney Style Hot Dogs
- In a large skillet over medium-high heat, brown 1 lb of ground beef with 1 medium chopped yellow onion. Break up the beef with a fork as it browns.
- Once the beef is browned, drain off any excess grease.
- Add 1 (15 ounce) can tomato sauce, 1/2 cup beef broth, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1 teaspoon celery seed, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper to the skillet. Stir well to combine.
- Reduce heat to low, partially cover the skillet, and simmer for 1 hour, stirring frequently, until the sauce has thickened.
- If desired, stir in an additional tablespoon of cider vinegar during the last 15 minutes of simmering.
- While the sauce simmers, prepare your hot dogs according to package directions.
- Place the cooked hot dogs in the buns.
- Top the hot dogs generously with the Alabama Coney sauce, mustard, chopped white onion (optional), and coleslaw or sauerkraut (optional).
- Serve immediately and enjoy your delicious Alabama Coney Style Hot Dogs!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
104g
Fat
44g
Carbs
10g
