Asian Tofu Pitas Recipe

Ingredients for Asian Tofu Pitas

• Cooking Spray
• 1/2 medium onion, thinly sliced
• Red Bell Pepper
• 2 cloves garlic, minced
• Extra Firm Tofu
• 2 tablespoons soy sauce
• Black Pepper
• Baby Spinach
• 1 cup chopped tomatoes
• Pita Bread

How to Make Asian Tofu Pitas

1. Spray a large skillet with cooking spray and heat over medium-high heat.
2. Add 1/2 medium onion (thinly sliced), 1 bell pepper (thinly sliced), and 2 cloves garlic (minced) to the skillet. Cook for 2-3 minutes, stirring occasionally, until softened.
3. Add 1 block (14 oz) extra-firm tofu (crumbled or cubed), 2 tablespoons soy sauce, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
4. Cook for another 3-4 minutes, stirring occasionally, until the tofu is heated through and slightly browned.
5. Remove the skillet from the heat and let cool slightly.
6. Gently stir in 1 cup chopped tomatoes and 1 cup baby spinach. The spinach will wilt from the residual heat.
7. Stuff each pita half generously with the tofu and vegetable mixture.
8. Serve immediately and enjoy!