Albania Gjell Me Arra Chicken With Walnuts Recipe

Ingredients for Albania Gjell Me Arra Chicken With Walnuts

• Flour
• 1 cup walnuts, toasted and roughly chopped
• Egg Yolks
• Garlic Cloves
• Butter
• Chicken Breasts
• Chicken Stock

How to Make Albania Gjell Me Arra Chicken With Walnuts

1. Toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned. Set aside and roughly chop.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chicken pieces and cook until browned on all sides.
5. Stir in the flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in the chicken broth, ensuring no lumps form.
7. Add the paprika, salt, and pepper. Bring the mixture to a simmer.
8. Reduce the heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through.
9. Stir in the toasted walnuts and yogurt. Simmer for another 5 minutes, allowing the sauce to thicken slightly.
10. Garnish with fresh parsley and serve hot with rice or crusty bread.