Ingredients for Albania Gjell Me Arra Chicken With Walnuts
- 1/4 cup flour
- 1 cup walnuts, chopped
- Egg Yolks
- 4 cloves garlic, minced
- Butter
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups chicken stock
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain yogurt
- 1/4 cup fresh parsley, chopped
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How to Make Albania Gjell Me Arra Chicken With Walnuts
- Toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned. Set aside and roughly chop.
- In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, ensuring no lumps form.
- Add the paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the toasted walnuts and yogurt. Simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh parsley and serve hot with rice or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
73g
Carbs
1g
