Beef And Broccoli Recipe

Ingredients for Beef And Broccoli

• Beef Flank Steak
• Light Soy Sauce
• Black Pepper
• 1 tablespoon sambal oelek (or to taste)
• 1 tablespoon sesame oil
• Cornstarch
• Fresh Broccoli
• 4 tablespoons peanut oil
• 1/2 teaspoon salt (or to taste)
• 1/2 cup water
• Garlic Cloves

How to Make Beef And Broccoli

1. In a mixing bowl, whisk together soy sauce, black pepper, sambal oelek, sesame oil, and cornstarch.
2. Add sliced beef to the marinade, ensuring each piece is coated. Marinate for at least 15 minutes (longer is better!).
3. Heat 2 tablespoons of peanut oil in a wok over high heat until it begins to smoke. This is crucial for the signature wok hei (smoky flavor).
4. Add broccoli florets and salt to the wok. Stir-fry for 2-3 minutes until the broccoli is bright green and slightly tender-crisp.
5. Add 1/2 cup of water, cover the wok with a lid, and steam for 3-4 minutes, or until the broccoli is tender and the steam escapes from the edges.
6. Remove the broccoli and any accumulated liquid from the wok and set aside in a bowl.
7. Reheat the wok over high heat. Add the remaining 2 tablespoons of peanut oil.
8. Once the oil is hot, add the minced garlic and stir-fry for about 1 minute until fragrant and lightly browned.
9. Add the marinated beef to the wok and stir-fry for about 1-2 minutes, until the beef is browned and cooked through. Do not overcrowd the wok; work in batches if necessary.
10. Return the broccoli and its accumulated liquid to the wok.
11. Stir-fry everything together for another 30 seconds to combine flavors and heat through.
12. Serve immediately over rice. Garnish with sesame seeds (optional).