Ingredients for Baby Food Banana Teething Biscuits
- Brown Sugar (not in recipe)
- Coconut oil or butter (for greasing)
- Eggs (not in recipe)
- 1 cup mashed ripe banana
- 1 cup oat flour, 1/2 cup rice flour
- Baking Powder (not in recipe)
- Baking Soda (not in recipe)
- 1/2 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Food Banana Teething Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Food Banana Teething Biscuits
- Preheat oven to 350°F (175°C).
- In a medium bowl, mash the bananas thoroughly with a fork until completely smooth.
- Add the oat flour, rice flour, and cinnamon. Mix gently until just combined. Do not overmix.
- Grease a small loaf pan (approximately 8x4 inches) with coconut oil or butter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely in the pan before removing.
- Once cool, cut the loaf into finger-sized sticks.
- Preheat oven to 150°F (65°C).
- Arrange the sticks in a single layer on a baking sheet lined with parchment paper.
- Bake for 60-90 minutes, or until the biscuits are completely dry and hard, flipping halfway through.
- Let the biscuits cool completely on a wire rack before storing.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
5g
Carbs
5g
