Ingredients for Bbq Shrimp Nawlins Style
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup chili sauce
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon liquid smoke
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 3-4 dashes Tabasco sauce, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of cayenne pepper, for extra heat
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How to Make Bbq Shrimp Nawlins Style
- In a medium saucepan, combine 4 tablespoons butter, 2 tablespoons olive oil, 1/4 cup chili sauce, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 teaspoon liquid smoke, 1 teaspoon dried oregano, 1/2 teaspoon paprika, and a few dashes of Tabasco sauce (to taste).
- Add salt and freshly ground black pepper to taste, plus a pinch of cayenne pepper for extra heat.
- Bring the mixture to a gentle simmer over medium heat, stirring constantly to prevent burning.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Add 1 pound of peeled and deveined shrimp to the sauce.
- Increase heat to medium-high and cook, stirring frequently, for 5-7 minutes, or until the shrimp are pink and curled, and cooked through. Do not overcook!
- Serve immediately with crusty bread or your favorite side for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
125g
Carbs
3g
