Bailey S Creamy Chocolate Pudding Recipe

Ingredients for Bailey S Creamy Chocolate Pudding

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• Cream
• Egg Yolk
• Baileys Irish Cream
• 6 ounces bittersweet chocolate, chopped

How to Make Bailey S Creamy Chocolate Pudding

1. Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
2. In a separate bowl, whisk together the sugar, cornstarch, and cocoa powder.
3. Gradually whisk in the milk until smooth.
4. Pour the chocolate mixture into the milk mixture and whisk until combined.
5. Add the Bailey's Irish Cream and vanilla extract. Whisk until well incorporated.
6. Pour the pudding mixture into a saucepan over medium heat.
7. Cook, stirring constantly, until the pudding thickens (about 5-7 minutes).
8. Remove from heat and stir in the butter until melted and incorporated.
9. Pour the pudding into individual serving glasses or a large bowl.
10. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
11. Refrigerate for at least 2 hours, or until chilled and set.
12. Top with whipped cream before serving and enjoy!