Ingredients for Bailey's Creamy Chocolate Pudding
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 0 egg yolks
- 1/2 cup Baileys Irish Cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bailey's Creamy Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bailey's Creamy Chocolate Pudding
- Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the sugar, cornstarch, and cocoa powder.
- Gradually whisk in the milk until smooth.
- Pour the chocolate mixture into the milk mixture and whisk until combined.
- Add the Bailey's Irish Cream and vanilla extract. Whisk until well incorporated.
- Pour the pudding mixture into a saucepan over medium heat.
- Cook, stirring constantly, until the pudding thickens (about 5-7 minutes).
- Remove from heat and stir in the butter until melted and incorporated.
- Pour the pudding into individual serving glasses or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until chilled and set.
- Top with whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
84g
Carbs
11g