Chocolate Chunk Pecan Pie Recipe

Indulge in this irresistible Chocolate Chunk Pecan Pie, a rich and nutty masterpiece! Adapted from a King Arthur Baking recipe, this pie elevates the classic with a generous dose of chocolate chunks. Enhance the flavor with your choice of: 1/2 teaspoon of almond extract, 1/2 teaspoon of maple extract, 1/2 teaspoon of rum extract, or 2 teaspoons of pure vanilla extract. Get ready for a symphony of textures and tastes – crunchy pecans, melt-in-your-mouth chocolate, and a perfectly flaky crust.

Prep Time 30 mins
Cook Time 1504 mins
Calories 502.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Chocolate Chunk Pecan Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chunk Pecan Pie

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How to Make Chocolate Chunk Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought).
  3. In a large bowl, whisk together the brown sugar, granulated sugar, corn syrup, eggs, and vanilla extract (or your chosen flavoring).
  4. Stir in the melted butter until well combined.
  5. Fold in the pecans and chocolate chunks.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with only a few moist crumbs attached.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

102g

Fat

71g

Carbs

16g

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