Ingredients for Almond Glazed Popcorn
- 1/2 cup popcorn kernels
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2-4 tablespoons water
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How to Make Almond Glazed Popcorn
- Pop 1/2 cup popcorn kernels in the microwave according to package directions. Transfer to a large mixing bowl.
- In a small bowl, whisk together 1 cup powdered sugar and 1 teaspoon almond extract.
- Gradually add 2-4 tablespoons of water, whisking constantly, until a smooth, pourable glaze forms. Add more water, one tablespoon at a time, if needed to reach desired consistency.
- Pour the almond glaze evenly over the popcorn.
- Gently stir the popcorn until it's lightly and evenly coated.
- For individual pieces, let the popcorn cool completely in the bowl. For bars, press the popcorn into a lightly greased 8x8 inch baking pan. Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
148g
Fat
0g
Carbs
16g